Wolfberry Pudding

Name: Wolfberry Pudding
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Pure milk; 25g White sugar; 2 pcs egg; 20g Wolfberry

by I love baking

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Pudding is a kind of egg and milk pastry. The main ingredients commonly used are eggs and milk. The eggs act as a coagulant, so the pudding tastes very fragrant and smooth, but it is not as elastic as jelly, so it is very suitable for home. Kids eat"

Ingredients

200g Pure Milk
25g White Sugar

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2 pcs Egg

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20g Wolfberry

Wolfberry Pudding

1. Prepare materials

2. Add white sugar to the milk and heat it on the induction cooker to melt the white sugar and stir evenly

3. Add medlar and simmer for a while, remove from heat

4. When the milk is not hot, sift out the medlar

5. Beat the eggs, add to the milk and mix well

6. After mixing well, sieve twice

7. Pour the pudding liquid into the mold, use a toothpick to remove the bubbles on the surface, put the mold filled with the pudding liquid into the bakeware, add water to the bakeware, about two-thirds less than the mold