1. Prepare materials
2. Add white sugar to the milk and heat it on the induction cooker to melt the white sugar and stir evenly
3. Add medlar and simmer for a while, remove from heat
4. When the milk is not hot, sift out the medlar
5. Beat the eggs, add to the milk and mix well
6. After mixing well, sieve twice
7. Pour the pudding liquid into the mold, use a toothpick to remove the bubbles on the surface, put the mold filled with the pudding liquid into the bakeware, add water to the bakeware, about two-thirds less than the mold
8. Put it in a preheated oven, water bath, bottom layer, and bake at 170 degrees for 25 minutes.
9. Put a few more goji berries on the baked pudding to decorate
