Wormwood

Name: Wormwood
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: A handful Wormwood; 250g Glutinous rice flour; 250g rice flour; Some baking soda; Some Bamboo shoots; Some tofu; Some egg; Some shallot

by Small holiday.

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Qingming fruit is also called wormwood fruit. It is eaten before the Qingming Festival in our hometown. It can be said to be a special snack. I haven't eaten this for a few years outside. But no one here would do this, so I had to pick the wormwood and make it. I saw that the skin is not green enough, or the grass is broken, unlike the green and green ones in my hometown. I know at a glance. The taste of the skin is not strong enough, so I specifically called back to ask for advice, and the result was very good, but the grass was too much and it tasted a little bitter, and I can't make buns. I laughed! ! "

Ingredients

A handful Wormwood
250g Glutinous Rice Flour
250g Rice Flour
Some Baking Soda
Some Bamboo Shoots
Some Tofu
Some Egg
Some Shallot

Wormwood

1. Put a pound of flour in a bowl of water in the pot, add some baking soda, put the wormwood in to a boil, reduce the heat, pour the flour on top of the wormwood, do not touch the side of the pot, so as not to burn, wait for the wormwood to boil. Turn off the heat when it is fast-drying, and mix the noodles while they are hot. The noodles are harder than the bun noodles. If it is too hard, add some hot water.

2. And make a harder bun dough

3. Divide into small doses

4. Rolled into dumpling skin

5. The fillings are freely matched, mine is tofu chopped and fried, minced meat, bamboo shoots, egg minced and fried, a little salt, wine, light soy sauce, the taste is very fresh, add a little green onion when the package, and you can also use bean paste. Both sweet and salty

6. Wrap up

7. I don’t know how to make buns, just take a look. Haha

8. Can't look directly at one's own buns and make dumplings directly. Those who know how to make dumplings don't necessarily make buns haha

9. Steam in the pot for ten minutes on high heat

10. The stuffing is cooked, so it’s the time to steam the skin, it will cook quickly

11. Adding baking soda is to keep the grass green, and it can also boil the grass, but you can’t see that it’s added.

12. Here is a piece made by an old family, the difference between a novice and a god-level haha, but the skin is the same strength, it just doesn’t look good.