Wormwood Five-ren Tangyuan
1.
Wash the wormwood with water
2.
Boil the water in the pot, put the wormwood in it and cook for five minutes
3.
Put a proper amount of moxa water and wormwood in the cooking machine to make a paste
4.
Pour the wormwood paste into the glutinous rice flour and mix well to form a wormwood glutinous rice ball
5.
Take a small piece of wormwood glutinous rice ball into a cake crust and wrap it with five kernels
6.
Mix the dough into a round shape
7.
Pour an appropriate amount of water into the pot to boil, and pour the five-ren glutinous rice balls into it
8.
Put in an appropriate amount of sugar and cook until the Wuren Tangyuan floats
Tips:
1. Choose fresh and tender wormwood
2. The filling can be as personal as you like