Wormwood Taro Balls

Name: Wormwood Taro Balls
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Cassava starch; 30g Wormwood; 25g White sugar

by Leer 6395

4.9 (1)

Favorite

28

Difficulty

Easy

Time

15m

Serving

2

Now is the time when the wormwood grows its tenderest. After this period of time, the wormwood is old and not so delicious.

Ingredients

100g Cassava Starch
30g Wormwood
25g White Sugar

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Wormwood Taro Balls

1. Prepare tapioca starch

2. Add white sugar

3. Stir the wormwood with a blender

4. Scorching

5. Pour it into the tapioca starch while it is hot and stir it into cotton wool

6. When it’s not hot, make a smooth dough with your hands

7. Roll into vermicelli with a diameter of about 1cm

8. Cut it into 1cm in length and put it in the refrigerator. Whenever you want to eat it, just take it out and cook it.

Tips:
The wormwood made this time even used the residue and juice, the color is not very good. If you make it next time, grab the dry juice and just use the residue.