1. Prepare tapioca starch
2. Add white sugar
3. Stir the wormwood with a blender
4. Scorching
5. Pour it into the tapioca starch while it is hot and stir it into cotton wool
6. When it’s not hot, make a smooth dough with your hands
7. Roll into vermicelli with a diameter of about 1cm
8. Cut it into 1cm in length and put it in the refrigerator. Whenever you want to eat it, just take it out and cook it.
Tips:The wormwood made this time even used the residue and juice, the color is not very good. If you make it next time, grab the dry juice and just use the residue.
