Wormwood Youth League
1.
Clean the picked wormwood and remove the older hard rods.
2.
Put it in a basin of clean water and wash it several times.
3.
Drain the washed wormwood.
4.
Put an appropriate amount of water into the pot and boil.
5.
After the high heat is boiled, change the heat to low and cook for another 10 minutes.
6.
Put the boiled mugwort leaves into a blender and blend them.
7.
Add an appropriate amount of glutinous rice flour to the stirred mugwort leaves.
8.
Live into glutinous rice balls.
9.
Put the mung beans into the pressure cooker, add water that is level with the mung beans, add an appropriate amount of rock sugar, press the button to cook the beans, and cook the mung beans.
10.
Take out the cooked mung beans, just mung beans, no soup.
11.
Take a piece of glutinous rice cake and put a proper amount of mung beans.
12.
Dump into a circle, make all of them one by one, and steam for 10 minutes in a pot.
Tips:
The moxa leaf should be thoroughly cleaned, and the older hard rods should be removed, otherwise the taste will be nutritious.