Wormwood Youth League
by Sweet mimi
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the wormwood.
2. Bring water to a boil, pour in a spoonful of wormwood baking soda and cook for 2.3 minutes.
3. Wash it several times in cold water.
4. Use a cooking machine to break the wormwood and add the glutinous rice to neutralize the noodles.
5. Pack the mung bean paste.
6. In addition, some brown sugar is wrapped, and the steamer is brushed with oil and put in the wormwood ball.
7. The wormwood ball is also steamed in oil for about 10 minutes.
8. Finished product.
