Wowo Tou Bao with Minced Pork and Sweet Pepper Stir-fried Sour Cowpeas

Name: Wowo Tou Bao with Minced Pork and Sweet Pepper Stir-fried Sour Cowpeas
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Sour cowpea; Some Minced meat; Some Purple Bell Pepper; Some Millet pepper; Some oil

by Ming Cuiyan

4.9 (1)

Favorite

3

Difficulty

Normal

Time

20m

Serving

2

Ingredients

Wowo Tou Bao with Minced Pork and Sweet Pepper Stir-fried Sour Cowpeas

1. Chopped sour cowpea, sweet pepper, millet pepper

2. Put the right amount of oil in the pot and stir fry the minced meat

3. Stir-fry until it changes color

4. Add cowpea and chili

5. Stir fry evenly

6. Add the right amount of soy sauce and stir fry for a while

7. Finished product

8. Wrap the stuffing with miscellaneous grains Wowotou.

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