【wuxi】gluten Ball Stuffed Meat
by Qiuyue0815
Favorite
Difficulty
Hard
Time
15m
Serving
2
The oily gluten in Wuxi and Jiangnan is very distinctive. This dish is full of flavors and flavors, so I don't want to try it.
(Baidu) The gluten stuffed meat is a representative delicacy in the Jiangnan region. Add vegetable oil, light soy sauce, dark soy sauce, sugar, pepper, cooking wine, cornstarch, egg, chopped green onion, and minced ginger to the minced meat. Stir in one direction; then poke the oily gluten into the empty space and fill in the meat, heat the pan, and pour Add a little vegetable oil, sauté the dried shallots, and then add the oily gluten stuffed with the meat and stir-fry slightly; pour water (more water), add light soy sauce and dark soy sauce, cook the ingredients on medium heat for about 15 minutes, add sugar and continue to cook until the juice is thick , Put on the chives, and serve. (You can cook it before frying)"
(Baidu) The gluten stuffed meat is a representative delicacy in the Jiangnan region. Add vegetable oil, light soy sauce, dark soy sauce, sugar, pepper, cooking wine, cornstarch, egg, chopped green onion, and minced ginger to the minced meat. Stir in one direction; then poke the oily gluten into the empty space and fill in the meat, heat the pan, and pour Add a little vegetable oil, sauté the dried shallots, and then add the oily gluten stuffed with the meat and stir-fry slightly; pour water (more water), add light soy sauce and dark soy sauce, cook the ingredients on medium heat for about 15 minutes, add sugar and continue to cook until the juice is thick , Put on the chives, and serve. (You can cook it before frying)"
