Gluten Stuffed Meat
by Xia Chi Leng
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Add eggs, spring onions, ginger, salt, chicken essence, and black pepper to the minced meat. Whisk clockwise.
2. This is the effect after whipping Shangjin.
3. Stuff the whipped meat into the gluten bag
4. Put the stuffed gluten bag into the pot, add sliced ginger, green onion, star anise, dark soy sauce, light soy sauce, and sugar. Bring to a boil and then change to a low heat. (If you like spicy food, you can put some dried chili)
5. You can put some chicken essence on the high heat to collect the juice. After putting it on the plate, sprinkle some green onions on it!
