Xiancao Jelly

Name: Xiancao Jelly
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Fairy grass; Some black rice; Some Wanglaoji Herbal Tea; Some water

by Shrimp 555

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Xiancao jelly is a famous snack in Fujian. In summer, I specially added black rice to clear away the heat and heat, because black rice nourishes the kidneys and increases the color of grass jelly without adding any chemical substances. The grass comes from the sea and is healthy. , Health! "

Ingredients

Xiancao Jelly

1. First, wash the dried grass, because there are sand, shells, and a little black rice, because black rice is rich in anthocyanins, and because the color is black, it can increase the color of the grass jelly

2. Put the cleaned grass in a rice cooker or pressure cooker. It is recommended not to wrap it with gauze, because it will cook a little and put it in directly. If you cook it for a longer time, you can test whether the water is sticky by hand. Don’t put too much water. Otherwise it won't freeze

3. Filter the boiled grass, there must be no residue, put it in a container to cool, and put it in the refrigerator after cooling

4. When you eat it with Wanglaoji, the taste will be good. You can also match it according to your personal taste, but don’t put it too sweet for health.