Xiang-style Roast Pork with Tofu
by Freshness of water
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare the ingredients
2. Tofu slices, meat slices marinate in dark soy sauce, oil, salt for 5 minutes, and chopped chili.
3. Cut garlic amaranth into sections.
4. Heat the pan and add oil, add the marinated meat and stir to the side of the pan; add a little salt, add the tofu slices and fry until crispy and brown and stir fry together with the meat.
5. Add chili and continue to stir fry.
6. Add garlic and stir fry MSG out of the pot.
