1. Prepare two pears, peel them, put the skins in clean water, bring to a boil and simmer for 5 minutes, remove the pear skins and discard them, leaving the soup for later use.
2. Tear small pieces of cleaned fresh white fungus, cut pear meat into small pieces, put it in the inner pot of electric cooker, and add sour plum.
3. Add the prepared pear skin soup and simmer for 40 minutes with electricity and water.
4. Open the lid and add red dates, wolfberry and brown sugar.
5. Stir well and continue to simmer for 30 minutes.
6. When it's warm, it's just the amount of a family of 4, and it's time to eat! Sweet and sour, especially appetizing, a must-drink for spring health!
Tips:Sour plums should be slightly acidic to make them taste better.
