Xiaobai Simple Garland

Name: Xiaobai Simple Garland
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 250ml Whole milk; Some chocolate sauce

by ouousweet

5.0 (1)

Favorite

Difficulty

Normal

Time

5m

Serving

3

Every time I go out for a cup of coffee, it's just for the beautiful and thick milk froth.
It’s easy and fun to try making it at home this time

Ingredients

1. Pour milk into the frother

2. Manually bubbling 20 times

3. Pour the whipped milk froth into the cup

4. Squeeze a few circles of chocolate sauce on the milk froth

5. Use a toothpick or a drawing stick to cut the chocolate sauce

Tips:
Sprinkle the milk froth and sprinkle it with cocoa powder.

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