Xiaolu Youxian-foie Gras and Purple Potato Mashed
1.
Prepare ingredients.
2.
Steam the purple sweet potato on the pot for 20 minutes.
3.
Remove the purple sweet potato skin and press it into a puree with a spoon.
4.
Without oil in the pot, pour formula milk.
5.
Add baby cheese and stir until melted.
6.
Pour in the mashed purple potato and stir well over low heat.
7.
Stir until the cheese milk is completely absorbed by the purple sweet potato.
8.
Dice the foie gras.
9.
Fry the foie gras without oil in the pan.
10.
Put the fried foie gras on the purple potato mash.
Tips:
Suitable for babies over 8 months old.