1. Wash Xihu and cut into thin slices
2. Thinly sliced meat to prepare chopped green onion
3. Start cooking oil, add chopped green onion and sauté fragrant pork slices
4. Stir fry until the color is ripe
5. Light soy sauce with cooking wine, fuel consumption
6. Add Xihu and stir fry for a minute
7. Season with salt
8. Take out the pan and serve.
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