Stir-fried Xihu with Shrimp Skins
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash Xihu and slice it.
2. Heat up the pan, add the garlic slices and stir fry until fragrant.
3. Add Xihu and stir fry.
4. Stir fry evenly.
5. Add light soy sauce, fuel consumption, stir fry thirteen incense.
6. Add appropriate amount of water and stir fry for one minute.
7. It is cooked and seasoned with salt and chicken essence.
8. Finished picture.
