Xingyue Private Kitchen-special Snack Silver Noodle
1.
Wash the Yibin sprouts, squeeze the water and cut finely.
2.
Add salt to the grilled meat and cut the minced ginger into fine granules. The idea cannot be cut too finely.
3.
Wash the shallots and cut into small pieces for bowling.
4.
Wash the iron pot. Put the Yibin sprouts and stir-fry the water before putting them in a bowl for later use.
5.
Wash the pot and add 100 grams of vegetable oil. Heat the minced meat to 80% and fry until it is granular. Add a few drops of cooking wine.
6.
Add a few drops of soy sauce, chicken essence, and a few grains of sugar. Then pour in the fried Yibin sprouts.
7.
Turn off the heat before starting the pot. Pour the shallots into the pot and use the remaining temperature to evaporate the fragrance of the shallots.
8.
Boiling water will increase the white bean vermicelli.
9.
Put red oil chili, minced pepper, light soy sauce, garlic, chicken oil, sesame oil, and MSG in the noodle bowl with fresh soup.
10.
Blanch several slices of green vegetables in boiling water and place them on the bottom of the bowl.
11.
Put the soaked bean vermicelli in boiling water and put it directly into the bowl. Put the minced meat on the top. If possible, you can put a few fried crispy peanuts, if you don’t have it, you don’t need it.
