1. Wash fresh lamb to control the moisture
2. Prepare a packet of seasoning
3. Cut the lamb into pieces and add the seasoning
4. Add egg whites
5. Stir well
6. Add the shallots to taste for 30 minutes
7. Skew meat with toothpicks
8. Heat up a non-stick pan, add a suitable amount of soybean oil, and fry it under 60% heat until the skewers are golden and cooked.
9. Put it on a plate, sprinkle a little sesame seeds, drink and eat skewers.
