Yam and Red Date Pork Ribs Soup

Name: Yam and Red Date Pork Ribs Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: a little Fine row; a little Iron Bar Yam; a little shallot; a little ginger; 3 pcs Xinjiang Jujube

by Melody between the fingers

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Confinement nutrition soup, nourishes qi and nourishes blood, and gives milk soup.

Spare ribs: nourish yin and invigorate the spleen, nourish the middle and nourish qi, strengthen the muscles and bones.
Yam: Nourish the spleen and stomach, nourish body fluid and nourish the lungs, nourish the kidney and astringent essence.
Red dates: nourishing the middle and nourishing qi, nourishing blood and soothe the nerves. "

Ingredients

a little Fine Row
a little Iron Bar Yam
a little Shallot
a little Ginger
3 pcs Xinjiang Jujube

Yam and Red Date Pork Ribs Soup

1. Wash the ribs and blanch them in water.

2. Add enough hot water to the pot, add the blanched pork ribs, add green onions, ginger slices, and red dates. Simmer on low heat until the ribs can be removed with one chopstick. It has a delicate smell, a must for parturients.