Yam Black Fungus Chicken Soup

Name: Yam Black Fungus Chicken Soup
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 Grass Chicken; 20g Black Fungus; 1/2 root Yam; Some salt; 1 tablespoon Cooking Wine; 3 slices ginger; 2 pieces Chives

by Mother Maizi

4.8 (1)

Favorite

8

Difficulty

Easy

Time

1h

Serving

3

The deliciousness of the chicken soup, plus the nutritious yam and black fungus, is delicious and nutritious!

Ingredients

1/2 Grass Chicken
20g Black Fungus
1/2 root Yam
Some Salt

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1 tablespoon Cooking Wine

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3 slices Ginger

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2 pieces Chives

Yam Black Fungus Chicken Soup

1. Wash the grass chicken and cut into half, chop into small pieces,

2. Put it in a pot, add cold water, add ginger slices and shallots and cook together. After the soup is boiled, defoam and add cooking wine

3. Cut the yam into pieces with a hob, soak the black fungus, and wash it off

4. When the chicken is 50% rotten, add the yam and black fungus, add some salt to taste and cook together until the yam and chicken nuggets can be easily passed through with chopsticks.