Yam Ice Cream
1.
Prepare the above ingredients
2.
Wash the yam, peel and cut into small sections, steam it in a pot, steam until you can penetrate the yam with chopsticks, press the yam into mud with a spoon while it is hot
3.
Then pour all the ingredients prepared above into the ice cream machine, stir evenly, turn on the power, the ice cream is ready in two hours
4.
Use a scoop to dig into a ball and place it on the plate, then pour the jam; the delicious and nutritious yam ice cream is made
Tips:
It is recommended to wear gloves when peeling yam to avoid itchy hands caused by its mucus