Yam Millet Congee
1.
After the main ingredient is weighed, millet washes the wolfberry to clean the floating ash.
2.
Heat the pot and add 2000ml of cold water to the washed millet.
3.
Turn to low heat and simmer for about 20 minutes.
4.
Continue the cut yam and wolfberry.
5.
Cook until the yam is cooked thoroughly and add rock sugar.
Tips:
Xiaoan's green health regimen:
When cooking millet porridge, be careful not to simmer. After adding enough water to boil, turn to low heat and stir to the bottom of the pot with a large spoon from time to time to avoid burning the pot.
In addition, millet porridge is also suitable for cooking salty taste. Don't cut the yam well in advance. It will not be too late to cut the yam until it is ready, otherwise it will be oxidized and colored. In addition, yam is a mild and soothing nourishing product. It is qualitatively nourishing without blocking 2, it is mild but not hot. It is effective for diarrhea with weak gastrointestinal tract in the elderly and chronic diarrhea in children. It is commonly used as medicated diet and supplementary diet therapy. It has the effects of moisturizing the lungs and eliminating phlegm, improving immunity, improving blood circulation, and adjusting the belt and reducing male sexual dysfunction.