1. Prepare ingredients: native chicken, yam medicine
2. Sliced ginger, green onion knot and wolfberry
3. Wash the chicken first and chop it into chunks. Pour 10g of cooking wine in a pot under cold water. Bring to a boil for 2 to 3 minutes. Remove
4. After the blanched chicken nuggets are taken out, rinse with clean water, wash the blood foam and drain for later use
5. Pour 2/3 of the water into the electric stew pot, add chicken nuggets, ginger slices, green onion knots and 10g cooking wine, and cover the pot
6. Turn on the power, press the "Menu" button in the control panel, select the "Chicken and Duck Soup" function, the taste is "rich", and the cooking time is 2 hours and 30 minutes.
7. Set the cooking time to 2 hours by yourself, press the "start" button
8. When there is 1 hour of cooking time left, then peel the yam, wash it, cut it with a hob, and soak it in water (to prevent the yam from oxidizing and discoloring, I put a slice of lemon, or you can pour a little white vinegar).
9. When 40 minutes of cooking time are left, add yam cubes and continue to simmer
10. When there are 5 minutes left
11. Add the washed goji berries and continue to simmer
12. Until the sound of "dididi..." is heard, the control panel displays the heat preservation state, and the soup is ready.
13. Press the "Cancel" button, turn off the power, and then add salt and white pepper to taste.
14. A pot of nutritious and delicious health soup is ready, and enjoy it slowly after serving!
Tips:1. It is best to use local chicken for the stew, so that the stewed soup is fresh, meaty and nutritious
2. It is best to wear gloves when going to the yam skin, otherwise the hands will be itchy
3. Goji berries should not be put in too early to prevent the loss of a lot of nutrients
3. The amount of salt can be adjusted according to your own taste
