Yang Chun Noodles (home Edition)
1.
Add water to the pot and heat it up
2.
Take a soup bowl, add lard, green onions, soy sauce, salt, chicken essence
3.
Put the noodles after boiling
4.
Add boiling water to the soup bowl and mix well
5.
After the noodles are cooked, remove them and put them in the soup bowl.
Tips:
1. Do not use noodle soup for the water put in the seasoning, pour it directly into boiling water
2. There is no lard, just put corn oil or salad oil