Korean Force Hot Pot
by Liu Yingjie
Favorite
Difficulty
Hard
Time
15m
Serving
2
1. Slice fat and lean pork with skin
2. Wash the bean sprouts
3. Cut the tofu into pieces.
4. Cut the ham into pieces.
5. Prepare some fish balls and fish fillets.
6. Cut the maritime roots well.
7. Cut the spicy cabbage into pieces.
8. Put oil in the pot and stir fragrant pepper and aniseed over low heat.
9. Add the pork and stir up the fat.
10. Add green onion and ginger and sauté.
11. Add spicy cabbage and stir fry.
12. Add soy sauce.
13. Put in an appropriate amount of water.
14. Add bean sprouts and kelp, because these two are not cooked well, so they should be boiled in the pot before transferring to the hot pot.
15. Add table salt.
16. Put in MSG.
17. Put in the hot pot noodles, in fact, it is best to put instant noodles, but there are many hot pot noodles at home that you put before you finish eating.
18. Turn off the heat and transfer to the hot pot.
19. Add tofu, ham, fish balls and other dishes to be shaved, sit the pot on the alcohol stove, and eat while cooking.
