1. Wash and cut vegetables, slice carrots, cut green peppers, slice dried tofu, cut fish balls in half, slice ham sausage, and cut vermicelli into sections. Carrot slices, green pepper cubes, dried tofu slices, vermicelli, and fish balls are all cooked in hot pot soup in advance.
2. Start the pot and heat oil, stir-fry the Pixian Douban and Chili Sauce to get the red oil.
3. Add green onion, ginger and garlic until fragrant.
4. Go to the bottom of the hot pot oil.
5. boil.
6. Add beef balls and ham sausage.
7. Stir evenly.
8. Add vermicelli and stir fry.
9. Add dried tofu, green peppers and green beans and stir fry.
10. Stir fry evenly.
11. Add Chinese cabbage.
12. Stir fry evenly.
13. Add other green vegetables.
14. Stir fry evenly.
15. Set up a plate abroad.
16. Serve.
17. close up.
18. Finished product.
19. Served with rice.
Tips:You can put whatever you want.
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