1. First make chicken broth to prepare half of the grass chicken, wash and cut into large pieces.
2. Put an appropriate amount of water in the pot, put down the ginger, chicken nuggets, and cooking wine.
3. Bring to a boil on high heat, skim off the foam, and serve on low heat for 60 minutes to prepare chicken soup.
4.
Prepare the chicken thighs in chicken broth for this dish,
Tofu, bacon, shrimp, lettuce.
5. Wash and shred bacon, vegetables and shrimp, boneless and shred chicken thighs.
6. Slice the dried tofu into thin slices and shred.
7. Tofu shreds with boiling water, add some salt, blanch twice, remove.
8. Pour the right amount of chicken broth into the pot.
9. Add bacon shreds.
10. Add shredded tofu and cook for 10 minutes on high heat.
11. Add the shrimps and heat for 3 minutes.
12. Add chicken shreds.
13. Add lettuce, add salt, pepper, chicken essence, and chopped green onion to taste.
Tips:1. Chicken broth must be used for this dish. (Or bone soup)
2. If the bacon is too salty, blanch it with boiling water.
3. It is better to use fresh shrimp after peeling the shrimp.
