【yantai】angkang Fish Soup
1.
This is the ugliest fish in the ocean. Although he looks very ugly, it has a very nice name-monkfish.
2.
Cut the fish into large pieces with scissors.
3.
Boil a pot of hot water, add the diced fish to blanch after the water is boiled.
4.
Put a little peanut oil in a wok, add sliced ginger and green onions to the pan.
5.
After frying the aroma, add the blanched fish cubes.
6.
Stir fry over medium heat, add a tablespoon of cooking wine after sautéing the water.
7.
Add enough water.
8.
After the fire is boiled, the scum is skimmed.
9.
Simmer on medium-low heat for 15 to 20 minutes. Add medlar and salt five minutes before serving.
10.
Sprinkle a little cilantro and serve. The milky white soup is extremely delicious.
Tips:
The meat of fresh monkfish is very soft, so it is much easier to chop with scissors than with a knife.