【yantai】angkang Fish Soup

【yantai】angkang Fish Soup

by salila82

4.9 (1)
Favorite
2

Difficulty

Normal

Time

30m

Serving

2

There must be a beautiful soup on the dinner table for the Spring Festival banquet. A good soup is like a beautiful scenery, which will bring an extraordinary color to your festive table. As a seaside person, I often drink some seafood soup. Today I made a milky white monkfish soup with monkfish, the ugliest fish in the ocean. The meat of monkfish is very tender, and the bones are all cartilage, so it is very suitable for the elderly and children to eat. Children drink it to replenish calcium, the elderly drink it to strengthen their muscles and bones, women drink it for more nourishing beauty, and men drink it more energetic. It is a very nourishing health soup. Although monkfish is ugly, it has a very nice and auspicious name-monkfish, which means peace and health. I wish all my friends good health and peace in the new year! "

Ingredients

【yantai】angkang Fish Soup

1. This is the ugliest fish in the ocean. Although he looks very ugly, it has a very nice name-monkfish.

【yantai】angkang Fish Soup recipe

2. Cut the fish into large pieces with scissors.

【yantai】angkang Fish Soup recipe

3. Boil a pot of hot water, add the diced fish to blanch after the water is boiled.

【yantai】angkang Fish Soup recipe

4. Put a little peanut oil in a wok, add sliced ginger and green onions to the pan.

【yantai】angkang Fish Soup recipe

5. After frying the aroma, add the blanched fish cubes.

【yantai】angkang Fish Soup recipe

6. Stir fry over medium heat, add a tablespoon of cooking wine after sautéing the water.

【yantai】angkang Fish Soup recipe

7. Add enough water.

【yantai】angkang Fish Soup recipe

8. After the fire is boiled, the scum is skimmed.

【yantai】angkang Fish Soup recipe

9. Simmer on medium-low heat for 15 to 20 minutes. Add medlar and salt five minutes before serving.

【yantai】angkang Fish Soup recipe

10. Sprinkle a little cilantro and serve. The milky white soup is extremely delicious.

【yantai】angkang Fish Soup recipe

Tips:

The meat of fresh monkfish is very soft, so it is much easier to chop with scissors than with a knife.

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