Yeast Old Noodle Buns

Yeast Old Noodle Buns

1. The night before, break the starter into small pieces and soak in water (tap water is good, less water). After soaking for one or two hours, add the flour and stir until there is no dry flour. (Sticky paste-like) Let stand for a few hours! (I usually soak the yeast at 17:00, then add flour and make a paste at 18:00)

2. After another two or three hours, add the flour and knead it into a dough! Set aside (I usually knead the dough into a ball at 22:00 before going to bed and ferment it until the next day)

3. The dough that has been left overnight has fermented.

4. Add appropriate amount of baking soda to the fermented dough (alkali is also available to neutralize the fermented acid), and if the dough is too sticky, add more flour! Knead until smooth!

5. Take out the smooth dough and rub the strips into equal portions! Knead it into a round bun, or cut the bun with a knife.

6. Remember to leave a small piece of dough, put it in dry flour, or sun-dry, seal it, or put it in a dry place, as a starter, and continue to use it next time!

7. Put the kneaded steamed buns in the oven to ferment for 30 minutes (it can also be fermented at room temperature in hot weather, or in the sun)

8. The fermented steamed buns are more than double the original size!

9. Put the bottom oil on the steamer to prevent sticking, steam in the pot with hot water, turn to medium heat after exposing the atmosphere, steam for 15-20 minutes (depending on the size of the steamed bun), turn to low heat in the last two minutes, don't rush to open the pot after turning off the heat Guy, cover it for a minute or two, or the bun will collapse!

10. Cover for two minutes after turning off the fire!

11. The big white bun is ready!

12. Soft buns

13. Eat with side dishes, add spicy, vegetables, and meat! They are all delicious. My favorite is to make fried steamed buns for kids!

Tips:

When adding baking soda or edible alkali, you must pay attention to the amount. If you add too much, the steamed bun will turn yellow, and if it is less, it will become sour! So you have to add a small amount several times, add it and smell it while watching it, just fine if it doesn't taste sour! If you add too much, continue to place it, let the alkali run for a while, and then steam!