1. Ingredients to be minced
2. Dice carrots, chop cabbage
3. Add all the ingredients, stir well, and then add the minced meat
4. Stir again evenly
5. Add the old noodles to the low flour, add hot water, and form a smooth dough, proof to 2 times the size
6. Divide into several small doses, each about 30 grams
7. Take a small potion and roll it out into a thin dough with a thick middle in the middle
8. Add some meat
9. As shown in the figure, fold up the four sides, pinch tightly to close the mouth
10. Second proofing to 2 times the size
11. Steam on high heat for 20 minutes
12. The good-looking and delicious meat buns are out of the pot
Tips:During the second proofing, heating water in the pot can speed up proofing
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