Old Noodle Rolls with Red Dates

Name: Old Noodle Rolls with Red Dates
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Flour; 50g Old noodles; 25g Soy milk powder; 250g water; 0.5g baking soda; Some Red dates

by Yiyoyo

5.0 (1)

Favorite

Difficulty

Normal

Time

Serving

Sweet Hanamaki, sweet old noodles.
Old noodle fertilizer: To make yeast steamed buns, take 50 grams of dough, put it in a fresh-keeping bag, and keep it in the refrigerator for more than 2 days. "

Ingredients

Old Noodle Rolls with Red Dates

1. Tear 50 grams of old noodle fertilizer into small pieces, put 25 grams of soy milk powder (you can leave it alone), 250 grams of warm water, and stir well.

2. Put 500 grams of flour.

3. Knead the dough smoothly (knead more than 100 times), cover it, and leave it to rise overnight.

4. Put 0.5 g of baking soda, rub water on your hands, spread the baking soda, knead the dough to exhaust steam.

5. Peel the jujube and cut into small cubes. (It's better to be able to chop)

6. Take half of the dough, put an appropriate amount of dry flour on the chopping board, roll it out into a rectangular shape, and grease it with oil.