Old Noodle Rolls with Red Dates

Old Noodle Rolls with Red Dates

1. Tear 50 grams of old noodle fertilizer into small pieces, put 25 grams of soy milk powder (you can leave it alone), 250 grams of warm water, and stir well.

2. Put 500 grams of flour.

3. Knead the dough smoothly (knead more than 100 times), cover it, and leave it to rise overnight.

4. Put 0.5 g of baking soda, rub water on your hands, spread the baking soda, knead the dough to exhaust steam.

5. Peel the jujube and cut into small cubes. (It's better to be able to chop)

6. Take half of the dough, put an appropriate amount of dry flour on the chopping board, roll it out into a rectangular shape, and grease it with oil.

7. Sprinkle diced red dates.

8. Roll it up slowly.

9. Dress it up and knead it evenly.

10. Cut into pieces evenly.

11. Press it once with chopsticks to lengthen it, and the two ends overlap each other as the bottom.

12. Put the prepared noodles into the steamer.

13. Let stand twice the size.

14. Steam on high heat for 15 minutes and simmer for 5 minutes.