1. For old noodles, you can go to the store that sells sesame seed cakes to sell a piece of raw noodles, soak it yourself, or use warm water to add yeast powder to make the noodles.
2. Put the old noodles in warm water, it’s best to break them up in advance, so that it will soon be soaked into noodle soup, you can also add a little yeast powder
3. Basically soaked, but there are still small pieces. Wait a while. After the noodle soup is completely formed, pour it into the flour and live it into a non-sticky noodle block. Cover it with a damp cloth and wait for it to ferment. In a 30-degree climate like this, About 3-4 hours
4. This is good noodles. They are all small bubbles. Don’t send them too much. They are easy to get sour.
5. Sprinkle some flour and alkaline noodles on the chopping board, pour the cooked noodles on top, start kneading, the noodles are sticky, then sprinkle the flour, continue to knead, repeat several times, last 10-15 minutes, divide the noodles into 12 Equal parts, knead into a circle, or cut into a rectangular shape
6. Let stand for 30-50 minutes and wait for the second fermentation. The steamer has been boiled, then put it in the steamer for 20 minutes on high heat and 10 minutes on medium heat. After that, leave the lid uncovered and keep it stuffy for another 20-30 minutes.
7. Dangdang, steamed buns
8.
