Lollipop Buns
by My treasure is called Panpan
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. I bought this old noodle fertilizer outside. I sent it out the night before and can be used the next morning. It is sold on a certain treasure.
2. Old flour, flour, water and make dough.
3. Take half of the dough and add 2g of red yeast rice powder to knead into a dough.
4. Fermentation of the red yeast rice flour... Just leave a hole in the dough after it has been fermented at room temperature for 2 hours.
5. The white dough is the same as above.
6. For shaping, the two types of dough are rolled into rectangular slices, overlapped and rolled up, and cut into pillow shapes.
7. I did a lot this time, and I didn't master the wake-up time, mainly because the plastic surgery took too long...this time I will do it next time after eating.
8. The above pattern is first pressed into a shape with a mold, placed on the rolled dough, and then pressed twice with a dough press, rolled and cut.
