Yeast Salt and Pepper Green Onion Rolls

Yeast Salt and Pepper Green Onion Rolls

by Food·Color

4.7 (1)
Favorite
2

Difficulty

Easy

Time

2h

Serving

2

Yeast is a part of Polish leaven that is deliberately made when making bread.
Old comrades like old noodle steamed buns with alkali, and deliberately make more when making the leaven for the bread. After making the bread, turn their heads to make steamed buns or hanami or other noodles that need to be fermented. Although it is now advocated to use yeast to make yeast noodles, there is no doubt that the noodles of old noodles have a special flavor and alkaline aroma. Although alkali can destroy the B vitamins, for those who prefer flavor, such loss is indifferent.
Chopped green onion rolls, salt and pepper flavor, there is no more classic Hanamaki than this. Abandoning the way of twisting and twisting, what was once quite contenting, but now I can't find the feeling more and more. Fortunately, the rolling methods of Hanamaki are endless. This time, I will have a double-folding method that will never fail. The effect is really good. . . . . "

Ingredients

Yeast Salt and Pepper Green Onion Rolls

1. Dough: 130 grams of Polish starter, 250 grams of flour, 90 grams of water, 1 gram of dry yeast, 1.5 grams of edible soda ash

Yeast Salt and Pepper Green Onion Rolls recipe

2. Pour the dough materials except soda ash into the bread bucket,

Yeast Salt and Pepper Green Onion Rolls recipe

3. Put it in the bread machine and start the dough mixing program.

Yeast Salt and Pepper Green Onion Rolls recipe

4. Stir it into a smooth dough,

Yeast Salt and Pepper Green Onion Rolls recipe

5. Take it out, round it, put it in a large bowl, and ferment overnight.

Yeast Salt and Pepper Green Onion Rolls recipe

6. The dough grows up.

Yeast Salt and Pepper Green Onion Rolls recipe

7. Dissolve the soda ash with a little hydration,

Yeast Salt and Pepper Green Onion Rolls recipe

8. Add it to the dough,

Yeast Salt and Pepper Green Onion Rolls recipe

9. Knead well and relax for 15 minutes.

Yeast Salt and Pepper Green Onion Rolls recipe

10. Ingredients: 50 grams of green onion, appropriate amount of oil, appropriate amount of salt, appropriate amount of pepper noodles

Yeast Salt and Pepper Green Onion Rolls recipe

11. Wash the green onions, chopped green onions, and set aside.

Yeast Salt and Pepper Green Onion Rolls recipe

12. Divide the dough into 7 equal parts

Yeast Salt and Pepper Green Onion Rolls recipe

13. Roll into an oval shape,

Yeast Salt and Pepper Green Onion Rolls recipe

14. Oil the surface,

Yeast Salt and Pepper Green Onion Rolls recipe

15. Sprinkle salt, pepper noodles,

Yeast Salt and Pepper Green Onion Rolls recipe

16. Spread a layer of green onion,

Yeast Salt and Pepper Green Onion Rolls recipe

17. Roll up,

Yeast Salt and Pepper Green Onion Rolls recipe

18. Into a cylinder.

Yeast Salt and Pepper Green Onion Rolls recipe

19. Cut it from the middle into two pieces.

Yeast Salt and Pepper Green Onion Rolls recipe

20. Every two sections are stacked together,

Yeast Salt and Pepper Green Onion Rolls recipe

21. Use chopsticks to press down in the middle,

Yeast Salt and Pepper Green Onion Rolls recipe

22. Pinch the two sides towards the middle,

Yeast Salt and Pepper Green Onion Rolls recipe

23. Put it in the steamer and let it rise for about 20-30 minutes.

Yeast Salt and Pepper Green Onion Rolls recipe

24. Put it in a pot of cold water and steam on high heat for about 15 minutes after SAIC.

Yeast Salt and Pepper Green Onion Rolls recipe

25. Extinguish the heat thoroughly, uncover the lid,

Yeast Salt and Pepper Green Onion Rolls recipe

26. Bring out of the pot, cool slightly, and serve while hot.

Yeast Salt and Pepper Green Onion Rolls recipe

Tips:

The water consumption of the dough needs to be adjusted according to the water content of the yeast.
Do not consume too much soda ash, so as not to affect the appearance and taste of the Hanamaki.
The amount of chopped green onion can be increased or decreased according to your preference.

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