Ingredients
Soda Ash recipes
Cantonese-style Egg Yolk and Lotus Paste Mooncakes
Flour, Invert Syrup, Corn Oil
Cantonese-style Egg Yolk and Lotus Paste Mooncakes
Flour, Invert Syrup, Corn Oil
Stone Door Kan Su Bao
Green Bean Sprouts, Daylily, Tianjin Gluten
Yeast Melaleuca
Flour, Warm Water, Yeast
Cantonese Bean Paste Mooncake
Flour, Corn Oil, Red Bean Paste
Lotus Leaf Cake
Flour, Warm Water, Yeast
Steamed Bread
Flour, Soda Ash, Leaven
Natural Fermented White Steamed Buns
Natural Ferment, All-purpose Flour, Water
Pumpkin Pancakes
Pumpkin Puree, Flour, Dry Yeast
Lotus Leaf Cake
Flour, Warm Water, Yeast
Konjac Yogurt Jelly
Konjac Flour, Milk Powder, Lemon Juice
Cantonese Zongzi
Lean Pork, Cantonese Sausage, Glutinous Rice
Yeast Salt and Pepper Green Onion Rolls
Polish Starter, Flour, Water
An Xin You Tiao
High-gluten Flour, Sugar, Milk
Crunchy Hands Roll Out Alkaline Water
Flour, Shredded Pork, Shiitake Mushrooms