Name: Yellow Braised Chicken
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Boneless chicken thigh; 1 carrot; 1 piece potato; 1 piece green pepper; 6 flowers Shiitake Mushrooms; 3 tablespoons Cooking oil; 1/2 a spoon cooking salt; 1 piece ginger; 1 piece crystal sugar; 1 tablespoon Soy sauce; 3 pcs star anise; 1 tablespoon White wine; 1 tablespoon Doubanjiang; Moderate amount (preferably chicken broth) Plain Water

Yellow Braised Chicken

by A little girl has grown up

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

My little treasure is in the sprint stage before the college entrance examination, and strengthening nutrition is a must. So, tonight I will have a yellow chicken stew that can be seen everywhere on the street. "

Yellow Braised Chicken

1. Prepare ingredients: shiitake mushrooms, carrots, ginger, chicken drumsticks.

2. Remove the bones of 5 chicken legs and cut them into 6 cm pieces.

3. Peel potatoes and slice them into hob pieces, slice carrots, thick mushrooms, and slice ginger.

4. Start cooking oil (use more oil than usual for cooking).

5. Pour in sliced ginger and stir fry until fragrant, then pour in chicken thighs and stir fry.

6. When the chicken is discolored, pour in water (preferably chicken broth, the taste will be more delicious). Add shiitake mushrooms, light soy sauce, dark soy sauce, rock sugar, star anise, bean paste, and white wine to a boil.