Yellow Braised Chicken Rice
by Yuan Xiaozhen
Favorite
Difficulty
Easy
Time
30m
Serving
2
delicious"
1. Ingredients 2 diced chicken thighs, 40g dried shiitake mushrooms "Soaked in advance" sliced, 40g sliced ginger, 2 green peppers, red and yellow pepper
2. Put the cut chicken pieces, shiitake mushrooms, and ginger into the pressure cooker; then take 100 grams of Jiajiawang yellow braised chicken sauce and 450 grams of water, stir well and pour into the pressure cooker
3. 3. Pressurize the high heat, wait for 6 minutes to turn off the heat after the pressure cooker has gassed, then turn off the safety valve to deflate, and pour the stewed chicken into a casserole to heat after the gas is released (the juice is collected for about 2 minutes, and the soup is sticky. After thickening, add green pepper, red yellow pepper and enjoy!
