1. Yellow curry is secretly processed in the restaurant and is ready to eat without adding any seasonings.
2. Beef brisket simmered in advance, cooked beef brisket cut into small pieces
3. 1/4 purple onion, cut as above and set aside
4. Put 1 bag of yellow curry in a pot, boil over medium heat, add cooked sirloin and potatoes, simmer on medium heat for 7-8 minutes, add purple onion and cook for 2 minutes.
5. Boil on high heat until the soup is thick and pour it on the steamed rice.
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