Curry Beef

Name: Curry Beef
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 400g Beef Brisket; 100g potato; 150g carrot; 100g onion; 50g Yellow curry; 4g salt; 10ml oil; 3 pieces Sliced ginger; 10 pcs pepper; 2 pcs star anise

by Nana Rui

4.9 (1)

Favorite

3

Difficulty

Easy

Time

1h

Serving

3

This dish is a dish that my husband likes very much. After getting married, I have put him on weight by 20 catties!

Curry Beef

1. Peel and wash

2. Cut the beef well

3. Turnip Potato Hob Blocks

4. Onion cut into four cubes

5. Add pepper, star anise and stir fry

6. Add ginger

7. After the beef is out of moisture, add onions and fry into transparent, carrots and potatoes

8. Add water and stew at one time. Just add some vinegar or cooking wine to speed up the tenderness of the beef. When the soup is at the bottom, put the curry and stir it.