Thai Beef Curry

Name: Thai Beef Curry
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Beef cubes; Some Huadiao Wine; 1/2 onion; 2 pcs Bell peppers; 5 Small tomatoes; 3s Pleurotus ostreatus; 1 tablespoon lard; 120ml Plain Water; Some Mint leaf; Some Yellow curry

by Canned video

4.9 (1)

Favorite

13

Difficulty

Easy

Time

15m

Serving

3

#罐头小厨#Rice killer Thai beef curry, Dai Jun teaches you the most authentic method, rich curry, mellow coconut milk, highly layered spices, wrapped in tender and chewy beef, nothing beats it It's even more appetizing!

Thai Beef Curry

1. Chop half of the onion, put 1 tablespoon of lard in the pan to heat, then add the chopped onion and sauté until fragrant

2. Cut 2 colored peppers into pieces, 5 small tomatoes, cut in half, and 3 oyster mushrooms torn apart, add them to the pot and stir-fry, transfer to a bowl and set aside