Thai Beef Curry

Thai Beef Curry

by Canned video

4.9 (1)







#罐头小厨#Rice killer Thai beef curry, Dai Jun teaches you the most authentic method, rich curry, mellow coconut milk, highly layered spices, wrapped in tender and chewy beef, nothing beats it It's even more appetizing!


Thai Beef Curry

1. Chop half of the onion, put 1 tablespoon of lard in the pan to heat, then add the chopped onion and sauté until fragrant

Thai Beef Curry recipe

2. Cut 2 colored peppers into pieces, 5 small tomatoes, cut in half, and 3 oyster mushrooms torn apart, add them to the pot and stir-fry, transfer to a bowl and set aside

Thai Beef Curry recipe

3. Pour the yellow curry paste and curry cubes into the pot, add 120ml of water, and boil on high heat

Thai Beef Curry recipe

4. When the curry has melted evenly, pour the beef cubes soaked in Huadiao wine, then pour in the fried side dishes, cover and cook for 3 minutes

Thai Beef Curry recipe

5. Turn off the heat, take a few mint leaves and beat them to make the aroma, add them to the curry beef (basil leaves can also be used)

Thai Beef Curry recipe


Thai Beef Curry recipe


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