Stewed Beef Brisket with Tomato Curry

Name: Stewed Beef Brisket with Tomato Curry
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 250g Beef Brisket; 600g tomato; 80g Carrot (red); 80g celery; 4 cloves garlic; 4 slices Bay leaf; 1 tbsp Yellow curry; 2 tbsp ketchup; 1 tbsp Cooking Wine; 2s parsley; 1 teaspoon salt; 2 teaspoons olive oil; 1/3 teaspoon Black pepper; Some water

by Zhou Tai Liang Soup

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

4

After the beginning of autumn, eat four acids, stick autumn fat, and nourish the spleen and stomach. This tomato curry sirloin soup uses tomatoes and sirloin as the main ingredients. Beef has the spleen and stomach, the qi plate, and the strong bones. It is a good daily nourishing ingredient for treating deficiency and thinness, diminishing thirst, weak spleen, swelling, swelling, waist and knee soreness, etc. It is a good daily nourishing ingredient. Tomatoes contain lycopene and antioxidant capacity. This soup has a sweet and sour taste With a little curry flavor, mix and match and delicious.

Stewed Beef Brisket with Tomato Curry

1. Choose the best sirloin, clean and cut into small pieces

Stewed Beef Brisket with Tomato Curry recipe

2. Boil the sirloin in boiling water, remove and clean

3. Add water, bay leaves, and cooking wine to the sirloin, boil and simmer slowly, the beef 9 is mature and ready for use

4. Carrots and garlic are chopped and sautéed in a pot with olive oil to create a fragrance

5. Pour in chopped celery and stir fry

6. The tomatoes are scalded with boiling water, peeled, and cut into small pieces. Pour them into the pot and stir fry a few times. This soup uses a lot of tomatoes and has a strong tomato pot characteristic

7. Pour in the cooked sirloin

8. Add yellow curry paste. For those who don’t like curry, you can skip it. The taste of curry is purely a personal hobby.

9. Add tomato sauce to increase its unique tomato flavor and rich color, stir-fry evenly

10. Pour in the original broth of the boiled sirloin, boil it on low heat for 15-20 minutes, until the beef is tender, season with salt, and finally sprinkle in black pepper and coriander leaves.

11. In terms of taste, tomatoes and tomato sauce give this soup a sweet and sour taste, a slight curry and spicy taste, and the plump taste of sirloin are combined properly, with multiple flavors, and the taste is very colorful and has an appetizing and nourishing effect.