Thai Curry Prawns with French Loaf

Name: Thai Curry Prawns with French Loaf
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 4 Prawns; 150g potato; 80g carrot; 80g onion; 60g Honey bean; Some Baguette; 100ml Coconut milk; 80g Yellow curry

by cookingtalk

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

When the big prawns meet Thai curry, maybe the ordinary ketchup sauce has already been known and interestingly left. The big prawn is rich in protein, the meat is plump and tender, its taste is sweet and alkaline, it can nourish the kidney and strengthen the yang, nourish yin and invigorate the stomach, and its nutritional value is self-evident. We carefully select a large portion of large prawns with Thai curry sauce specially prepared for you. When you see that the rich curry sauce is dipping into the prawns with small bubbles, happiness instantly rises. Up. This is a Western-style main meal full of exotic flavors, accompanied by freshly baked French loaves.

Ingredients

4 Prawns
150g Potato
80g Carrot
80g Onion
60g Honey Bean
Some Baguette
100ml Coconut Milk
80g Yellow Curry

Thai Curry Prawns with French Loaf

1. Add appropriate amount of water to the pot, add a little cooking wine to get rid of the smell, put the big prawns in the main ingredient bag in boiling water and remove them for later use.

Thai Curry Prawns with French Loaf recipe

2. Add a little oil to the pot, add the potatoes, carrots, onions, etc. in the accessory bag to stir-fry.

3. Put the yellow curry paste in the sauce bag into the pan and stir well.

4. Add the right amount of water, and then pour the coconut milk in the sauce bag (it is recommended that the water and coconut milk are added to just submerge the ingredients). Cover the pot and simmer for about 15 minutes.