1. Wash the yellow mushrooms and tear them into small strips for later use.
2. Remove the inner core of the tender pepper, cut into thin strips, and add some salt to taste.
3. Put a spoonful of oil into the pan, add tender peppers and stir fry when the oil is hot.
4. After the tender peppers are fragrant, add the yellow mushrooms and stir fry for 1 to 2 minutes, then add salt to taste.
5. The yellow mushrooms have shrunk severely, and only such a small bowl comes out of a pot, which is tender and refreshing.
Tips:The way to remove the inner core of a tender pepper is to hold the pepper with your left hand and the stem with your right hand, press the stem into the pepper, and then pull out the stem to bring out the pepper core.
