1. Pick the small yellow mushrooms one by one, wash the big one, and tear it into 2 or 3 halves
2. Prepare the ingredients, sliced meat, sliced peppers, cut thin strips, carrots, cut flowers, cut flowers, and look better.
3. Cut into thin strips
4. How to cut the flower? Just cut a groove with two left and right cuts as shown in the picture, and then cut four grooves on the opposite side.
5. After the water is boiled, blanch the cleaned mushrooms and carrots for about 3 minutes
6. Make a sauce because the mushrooms are too rich in aroma, so add two spoons of soybean paste to reduce its aroma, otherwise you can’t eat it after two bites. I use Haitian soybean paste and add two spoons of seafood soy sauce with a little sugar to improve it. You don’t need to put the umami MSG, eat less, and then add some water starch
7. Okay, you can start frying. First, fry the meat slices and heat the pan with cool oil, otherwise the meat slices will stick to the bottom of the pan. The cooked oil is best if the soybean oil is used for cooking.
8. After frying the pork slices, sauté the shallots and garlic, then pour all the ingredients and stir-fry for 1 minute, add the sauce, and fry twice. The fragrant yellow mushrooms are out of the pot.
9. It’s the first time I fry this kind of mushrooms. It’s fragrant and delicious than expected.
Tips:The taste of this small mushroom is very strong. I only added a spoonful of sauce when I fry it. It feels a bit too fragrant and I can’t eat it anymore.
Adding two spoons of soy sauce should be almost as fresh as fried daylily
I can't eat after two bites
If you don’t have this yellow mushroom, you can also use the mushroom you can buy.
If you are not used to soy sauce, you can use Pixian Douban, which is another flavor.
