Private Crisp Pork Ribs
1.
Chop ribs and wash them.
2.
Add flour and five-spice powder to the ribs and mix well.
3.
Widen the oil in the pot, and add the ribs when it is 8 mature.
4.
Deep-fried the ribs.
5.
Sheng out and spare.
6.
Wash and slice cabbage.
7.
Wash the carrots and cut into pieces with a hob.
8.
Wash the yellow mushrooms and soak them in warm water.
9.
Cut the dead bread into strips.
10.
Heat a little oil in the pan, add the fried pork ribs and sliced green onion and ginger to fry until it tastes good.
11.
Then add white wine and saute until fragrant.
12.
Then add star anise, water, soy sauce, Meijixian, five-spice powder, and the remaining green onion and ginger, stir-fry and bring to a boil.
13.
Turn the lid to low heat for 40 minutes.
14.
Add the yellow mushrooms and stir well.
15.
Add carrots and stir well.
16.
Cover and simmer for 20 minutes.
17.
Add cabbage and stir well.
18.
Cover and simmer for 15 minutes.
19.
Spread the cut pie evenly on top.
20.
Cover and simmer for 5 minutes.
21.
Open the lid and stir well and turn off the heat.
Tips:
The ribs must be deep-fried.
Ingredients can be added according to personal taste.