1. Prepared materials, yogurt flavor homemade normal temperature yogurt, Dijon's yellow mustard is mostly used to mix with salad dressing
2. Put all the ingredients in the mixing cup;
3. Just use a hand blender to beat evenly, because maltose is sticky;
4. The ice cream machine runs first, set for 20 minutes, and pour the liquid along the feeding port; the ice cream bucket needs to be frozen in advance;
5. 20 minutes later;
6. Put it in a fresh-keeping box, I put a fresh-keeping bag in the box for easy access;
7. What it looks like after freezing;
8. Carry the fresh-keeping bag, you can remove the ice cream, cut into pieces with a knife, and top with strawberry sauce;
Tips:The ice cream bucket must be frozen in advance, and the effect will not be good if the freezing time is short;
