Yellow Mustard Yogurt Ice Cream

Yellow Mustard Yogurt Ice Cream

1. Prepared materials, yogurt flavor homemade normal temperature yogurt, Dijon's yellow mustard is mostly used to mix with salad dressing

2. Put all the ingredients in the mixing cup;

3. Just use a hand blender to beat evenly, because maltose is sticky;

4. The ice cream machine runs first, set for 20 minutes, and pour the liquid along the feeding port; the ice cream bucket needs to be frozen in advance;

5. 20 minutes later;

6. Put it in a fresh-keeping box, I put a fresh-keeping bag in the box for easy access;

7. What it looks like after freezing;

8. Carry the fresh-keeping bag, you can remove the ice cream, cut into pieces with a knife, and top with strawberry sauce;

Tips:

The ice cream bucket must be frozen in advance, and the effect will not be good if the freezing time is short;