【yiwu】curry Shrimp

Name: 【yiwu】curry Shrimp
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 650g Macrobrachium; 2 tablets ginger; 1/2 teaspoon curry; 3 teaspoons Cooking Wine; Some Fine salt

by Niu Ma Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Yiwu is an cosmopolitan city, and there are a lot of people from foreign countries here. This also made us get acquainted with many foreign friends and food. There are so many international dishes here. Last time I hosted a friend from India at home, I made such a shrimp curry. It tastes like Chinese dishes and has a little exotic flavor. "

Ingredients

650g Macrobrachium
2 tablets Ginger
1/2 teaspoon Curry
3 teaspoons Cooking Wine
Some Fine Salt

【yiwu】curry Shrimp

1. Prepare the ingredients used.

2. Add oil to the pot and sauté the ginger until fragrant.

3. Put the macrobrachium in the pot and stir-fry until the shells are slightly crispy.

4. Then add cooking wine and fine salt to taste.

5. Add a little curry powder.

6. Finally, add half a small bowl of water and cook until the macrobrachium is delicious.

7. In this way, a serving of curry shrimp is complete.

Tips:
The shrimp shells of the macrobrachium are slightly thick. We want to deep-fry it with a little bit of crispness, and then braise it with seasoning, so that the shrimp meat will be very flavorful.