1. boil water
2. Scald the container for sterilization
3. Sterilizing
4. The lid also sterilizes
5. Control the clean water and add white sugar. If you want to eat sweeter, add a little more white sugar. If you want to eat the original flavor, don’t put it
6. 4 bags of pure milk
7. One pack of bacteria, one pack of bacteria can make two bags of pure milk to one liter of pure milk.
8. Stir well
9. Fermentation begins, which lasts 12 to 14 hours. Some baking powder can take six to eight hours, this baking powder. Time is a bit long
10. The yogurt is ready and can be stored in the refrigerator to make it even more delicious.
