1. Clean the inner tank without any residual bacteria. It is best to blanch it with boiling water several times;
2. When pouring pure milk, you must choose a brand with a relatively high reputation, and the production date must be fresh;
3. Pour yogurt fermentation bacteria and sugar;
4. Stir, be sure to stir evenly until all is melted;
5. Put it into the yogurt machine and ferment with electricity;
6. Generally, it is ready in 8-12 hours. The specific time depends on the milk quality and temperature, depending on the molding state.
Tips:1. The temperature cannot be higher than 45° during production, otherwise it will kill the bacteria and cause the fermentation to fail.
2. The finished yogurt tastes best when it is sealed and refrigerated for 16 hours.
