1. Prepare the utensils for making yogurt, yogurt machine, pure milk, white sugar, yogurt starter;
2. Pour them into the inner container of the yogurt machine in turn;
3. Be sure to stir evenly until it is completely melted;
4. Put the stirred into the yogurt machine and ferment with electricity;
5. After waiting for 8 hours, the delicious yogurt machine was freshly baked.
Tips:1. Clean the utensils and there should be no bacterial residues;
2. Be sure to stir evenly;
3. The temperature should not be higher than 45° during production, otherwise it will kill the bacteria and make it impossible to ferment.
